Step 14: When ghee is hot enough, add cashew nuts and fry it. Step 13: Heat up a pan on medium heat and add ghee. Step 12: Take the vade out, drain excess oil and transfer them into a dish. Step 11: Fry vade on medium to high heat well until it gets nice golden color from all sides. Step 10: Heat up oil in a pan and drop vade into it. Step 8: Cover and rest the batter for about 30 minutes. Step 7: Mix rava, green chili, ginger, salt, capsicum, coriander leaves, curd and water well together. Step 6: Add grated cucumber, roasted peanut powder, coriander leaves and mix everything well together. Step 5: Mix curd, green chili, sugar, salt well and beat the mixture really good. Step 4: Grate the cucumber and squeeze out the water if you want. Step 3: Wash cucumber really good and peel it. Step 2: Add coriander leaves and water and blend it together into paste. Step 1: Blend roasted chana dal, fresh coconut, green chili, sugar and salt well together into powder first. If you want to make something different on this Dasara then this is a good option for you. If you don’t believe, you try it yourself. Though I haven’t used onion and garlic in this thali, it tastes simply delicious. It is one of 3 1/2 auspicious days in Marathi calendar. Some Interesting facts about Dasara special Veg Thali :-ĭasara is celebrated with great joy all over India. Summer special Hakli Fulki Thali – Marathi Recipe.Shravan Somwar special Veg Thali – Marathi Recipe.Traditional Maharashtiran Puranpoli Thali – Marathi Recipe.
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